Skip to Main Content
Services Talent Knowledge
Site Search
Menu

PressRelease

January 27, 2014

Five Attorneys Join Hiscock & Barclay as Associates

Syracuse, New York - January 27, 2014 - Five attorneys have joined Hiscock & Barclay as Associates.

Eric T. Glynn, a graduate of the State University of New York at Buffalo Law School, has joined Hiscock & Barclay in the Buffalo office. Glynn, a graduate of Excelsior College and the Defense Language Institute Foreign Language Center, is working in the Commercial Litigation and Labor & Employment practice areas.

Glynn previously worked as a Summer Associate at Hiscock & Barclay and interned for the Honorable Richard C. Wesley, U.S. Court of Appeals for the Second Circuit, as well as the Niagara County Public Defender's Office. Before law school, he served as a sergeant in the U.S. Army, deploying to Iraq twice and being awarded a Purple Heart.

Abigail R. Hind, a graduate of Syracuse University College of Law, has joined Hiscock & Barclay in the Syracuse office. Hind, a graduate of the State University of New York at Geneseo and the Syracuse University Maxwell School of Citizenship and Public Affairs, is working in the Commercial Litigation Practice Area.

Hind previously served as a Student Law Clerk for the United States Attorney's Office for the Northern District of New York, as a summer law clerk at Hiscock & Barclay, and as a Student Law Clerk for Senior United States District Judge Glenn T. Suddaby.

Tyson R. Prince, a graduate of the State University of New York at Buffalo Law School, has joined Hiscock & Barclay in the Buffalo office. Prince, a graduate of Oswego State, is working in Torts & Products Liability, Professional Liability and Insurance Coverage & Regulation practice areas.

Prince previously worked as a Summer Associate at Hiscock & Barclay and served as a Student Law Clerk for the Honorable Michael Telesca, United States District Court Judge for the Western District of New York.

Justin L. Salkin, a graduate of Albany Law School, has joined Hiscock & Barclay in the Elmira office. Salkin, a graduate of the State University of New York at Binghamton, is a member of the Torts & Products Liability Defense Practice Area.

Salkin previously worked as a legal intern for the Schenectady County District Attorney where he tried and convited three defendants of traffic violations as first chair counsel.

Jemeli E. Tanui, a graduate of Syracuse University College of Law, has joined Hiscock & Barclay in the Syracuse office. Tanui, a graduate of Point Loma Nazarene University, is working in the Regulatory and Project Development practice areas.

Previously, Tanui worked as a Summer Associate for two years in Hiscock & Barclay's Syracuse and Rochester offices. Prior to law school, she worked extensively in communications including as a news manager at Syracuse University and a reporter at the Syracuse Post-Standard.

Hiscock & Barclay, LLP, listed as a "Top 250 Firm" by The National Law Journal, is a full-service, 210-attorney law firm, with offices throughout the major cities of New York State, as well as in Boston, Washington, Newark, N.J. and Toronto, providing comprehensive legal and business counsel to a diverse client base in 30 practice areas.

Subscribe

Click here to sign up for alerts, blog posts, and firm news.

Featured Media

Alerts

ERISA Forfeiture Lawsuits: Navigating the Emerging Legal Landscape

Alerts

EU Leads the Way on Artificial Intelligence Regulation

Alerts

End of An Era: SCOTUS Overturns Chevron After 40 Years of Deference to Administrative Agencies

Alerts

SCOTUS Rejects Proposed Release of Sackler Family From Purdue Pharma Chapter 11 Plan as Not Permitted by the Bankruptcy Code

Alerts

NYS Appellate Court Reverses and Holds Liability Insurer Owed Duty to Defend to Policyholder in Sexual Abuse Lawsuit

Alerts

New York State's Secret Sauce: Summary Judgment in Lieu of Complaint

This site uses cookies to give you the best experience possible on our site and in some cases direct advertisements to you based upon your use of our site.

By clicking [I agree], you are agreeing to our use of cookies. For information on what cookies we use and how to manage our use of cookies, please visit our Privacy Statement.

I AgreeOpt-Out